apx 18 lb
varied servings per container
Spiral Sliced Honey Ham: Cured With: Water, Honey, Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze Mix: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), And Oil Of Orange.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ahold® Spiral Sliced Honey Ham. With natural juices. Fully cooked & ready to heat presliced. Gluten free. Quality guaranteed. U.S. inspected and passed by Department of Agriculture. Amount and % Daily Value per serving. See nutrition facts for sodium content. Calories 150. Fat 8g, 12%. Includes glaze packet. Not more than 2% Silicon dioxide and soybean oil added to help prevent caking. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl.
Keep refrigerated. Cooking instructions: Ham is fully cooked and can be served hot or cold. To serve warm: Preheat oven to 325 degrees F. Remove all packaging material from ham. Place ham face down into baking dish or roasting pan; add half cup water to pan. Cover tightly with lid, foil, or place in cooking bag and bake for approximately 12-15 minutes per pound to an internal temperature of 140 degrees F. Oven temperatures may vary, adjust heating times accordingly. Note: If you intend to glaze the ham, remove ham from oven 1/2 hour before end of cooking time recommended above. Follow glazing instructions below. Glazing instructions: Remove ham from oven 1/2 hour before end of cooking time recommended above. Empty contents of glaze packet into small saucepan. Add 1 tablespoon of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For thicker coating, allow glaze to cool for 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham and then apply glaze. Bake glazed ham uncovered at 350 degrees F for 25 to 30 minutes. Carving instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. The ham is sliced within an inch of its center. In order to remove the spiral slices, run your knife along the center of the ham, where the spiral slicing stops, to loosen the slices. Place the slices on a platter and serve. Handling: If serving within 7-10 days of purchase, keep ham refrigerated. For longer storage, we suggest freezing the ham. For best results, use within 3 months. Glaze mix: To prepare glaze: Empty glaze packet into a small saucepan with 1 1/2 tablespoons water. Stir constantly. Bring glaze to a full boil and remove from heat. To glaze ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Ham is now ready to serve.
Ahold USA, Inc.
Landover, MD 20785