48 oz pkg
About 15 servings per container
Cured With: Water, Sugar, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
15 g protein per 3 oz serving. Family owned. Ham with natural juices. Fully cooked. Made with sea salt. Pork with a pledge. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). Check out new ways to prepare your favorite Hatfield ham at SimplyHatfield.com. Learn more about aour values at simplyhatfield.com. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm.
Heating Instructions: Appliances vary. Heating times approximate. Oven. 1 Preheat oven to 325 degrees F. 2 Remove outer packaging before cooking. 3 Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 4 Heat for 15-20 minutes per pound or until thoroughly heated, 140 degrees F. Keep refrigerated. Easy open rings.
CLEMENS FOOD GROUP