apx 7 lb
Pork, Water, 2% Or Less Sugar, Salt, Sodium Phosphate, Cultured Celery Powder, Natural Flavor, Sea Salt.
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Gluten free. Milk free. No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt. No MSG. Contains 7% seasoning solution. Ask for Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce.
Instructions to Glaze and Heat: 1 Sweet Slice ham. 1/2 cup water. Boars' Head Brown Sugar & Spice Ham Glaze Cooking Sauce. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on top of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425 degrees and bake uncovered for remaining 15 minutes. Instructions to Carve: 1. Place ham on carving board. 2. Holding knife at a slight angle, make a vertical slice. 3. Repeat step 2, making slices 1/8 inch to 1/4 inch part. Not preserved - keep refrigerated below 40 degrees F at all times.