6 oz pkg
3 servings per container
Cured With Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Cured & aged to perfection. Country ham. Old fashioned sugar added. Country hams are cured & aged to perfection in the foothills of North California. US inspected and passed by Department of Agriculture.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cut open package with scissors or knife. Remove inserts before cooking. Put ham slices in a griddle at 350 degrees for 60 seconds per side. Add a little coffee to ham for a Red Eye gravy flavor. Soak in warm water for 5 to 10 minutes to reduce salt in product before cooking. To Charcoal: Place ham slices on charcoal grill about 3 inch from hot coals. Grill until surface of product reaches a temperature at least 160 degrees. Serve in bun with lettuce, tomato, mayonnaise or your favorite vegetables. To Bake: Preheat oven to 350 degrees, wrap slices of ham in aluminum foil. Bake in oven for 12 minutes. Makes ham moist and tender. To Microwave: Place 1 slice with edges snipped on paper plate covered with white paper towel. Cook 2 minutes on full power (1000 watt oven). Refrigerate after opening.