12 oz box
Kosher
4 servings per container
Sweet Potato, Chickpea, Russet Potato, White Quinoa, Pea Protein, Carrot, Corn, Yellow Onions, Parsnip, Chickpea Flour, Avocado Oil, Ovata Seed (Psyllium), Apple Cider Vinegar, Spice Blend (Kosher Salt, Garlic Powder, Paprika, Onion Powder).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Veggie burger with chickpea & quinoa. Certified gluten free by WFCF. Soy free. Nut free. Vegan verified. Non-GMO Project verified. nongmoproject.org. New! Better texture. Chef crafted. Individually wrapped. Seed oil free. Our goal was to bring back actual foods. At Actual Veggies we believe in using only premium whole foods you can actually see and taste. Never any fillers or junk! We are on a mission to prove veggies taste amazing in their natural form. Nutritious and delicious - just look at those ingredients! For recipes & additional ways to cook. Scan the QR code or visit ActualVeggies.com. Facebook. Twitter. LinkedIn. Instagram. @ActualVeggies.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 6-7 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes. Toppings: Try adding caramelized onion, yogurt sauce & alfalfa sprouts. Season with salt & pepper to your liking! Keep frozen.
Actual Veggies, Inc.