10.6 oz pkg
3.3 servings per container
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Salt, Methylcellulose (Plant Fiber).
Contains: soy, wheat.
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Jackfruit meatballs. Vegan. Good source of protein from plants. 8 g excellent source of fiber. 37% less fat than Italian meatballs (Italian meatballs contain 19 g total fat per serving (85 g). Jack & Annie's Jack Meatballs contain 12 g total fat per serving (90 g)). Non GMO. Made from real, whole plants. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world all over for a better way to enjoy plant-first foods until I found the perfect plant, jackfruit. Meet Jack - short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole Jack: Always our first ingredient. Facebook. Instagram. Twitter. (at)jackandannies.
Microwave: Microwave (1100w): On a microwave safe plate, cook 3 meatballs on high for 2 min., rotating halfway through. Let stand for 2 minutes, then pair with your favorite sauce after cooking. Oven (Worth the Wait!): 1. Preheat oven to 400 degrees F. 2. Place meatballs on a nonstick baking sheet and bake for 17 min. Then, pair with your favorite sauce. Cooking Instructions: From Frozen. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.
Made In USA.
Jack & Annie's