12 oz pkg
Ground Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, And Folic Acid], Corn Syrup, Sugar, Vegetable Oil [Soybean And/or Cottonseed And/or Corn And/or Canola Oils], Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Soy Flour, Sodium And/or Calcium Stearoyl, 2 Lactylate And Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [Made From Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [Made From Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Dextrose, Salt, Cereal (Corn, Wheat, Rye, Oats, Rice), Dehydrated Onion, Dehydrated Red And Green Bell Peppers, Spices, Dehydrated Parsley, Onion Powder, Garlic Powder, Sodium Diacetate, Spice Extractives, Natural Flavoring, Egg.
Contains: wheat, soy, milk, egg.
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Shady Brook Farms® Turkey Meatballs. Approximately 12 meatballs. Fully cooked. Italian style. Raised by independent family farmers. No added hormones or steroids†. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Featured farm. Glenmary farm *turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of Hormones or Steroids in poultry. Calories 190. Sat fat 3g, 14% DV. Sodium 3g, 25% DV. Sugars 1g. Protein 17g. Inspected for wholesomeness by U.S. department of agriculture P-9482. Turkey meatballs: Shady brook farms" turkey meatballs are made with our finest fresh ground turkey, a hint of garlic, onions, peppers and Parmesan and Romano cheeses. They are perfect in spaghetti, lasagna, subs and other Italian-style dishes. Simply add them to your favorite recipes for a delicious meal, ready in minutes! 1-800-532-5756 Mon- Fri 8am - 5pm CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp.
Recipe ready. Heat & serve. Keep refrigerated or frozen. Preparation instructions: Shady Brook Farms® turkey meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to six months. Skillet: To reheat pre-cooked meatballs, place them in your favorite sauce and simmer for about 15 minutes. Microwave: Place meatballs in a microwave-safe dish. Microwave on high for 1 to 2 minutes.
Shady Brook Farms
P.O. Box 2519, Wichita, KS 67201-2519