16 oz pkg
Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Water. Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Carando® Sicilian Recipe Italian Style Meatballs. Classic Italian®. U.S. Inspected and Passed by Department of Agriculture EST. 34835. BHA, Propyl gallate and citric acid added to help protect flavor. Bold & Spicy red pepper flavor. Old world hot flavors. Previously handled. Frozen for your protection. Net Wt. 16 Oz. (1 Lb.). These bold flavored italian style meatballs include spicy red peppers, characteristic of the region of Sicily, Italy. Spice up your spaghetti and meatballs night with the true essence of Sicily. However you choose to serve it, Sicilian recipe Italian style meatballs will deliver old world flavors in classic Italian® style. Gluten free. No MSG. No fillers. Questions or comments? Save this package and call 1-888-327-6526. For recipes, visit www.carando.com.
Refreeze or keep refrigerated. Cooking instructions: Oven: heat oven to 375°F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temp reaches at least 165°F. Safe Handling Instructions: This Product Was Prepared From Inspected And Passed Meat And/Or Poultry. Some Food Products May Contain Bacteria That Could Cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Kansas City, MO 64195