16 oz pkg
About 5 servings per container
Beef, Water, Soy Protein Concentrate, Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Seasoning Blend (Salt, Dehydrated Onion And Garlic, Spice), Impastata Ricotta Cheese (Whole Milk, Cream, Vinegar, Salt), Parsley, Egg Whites, Ground Celery Seeds, Romano Cheese (Pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin.
Contains: eggs, milk, soy, wheat.
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Approx. 64 meatballs. 3rd generation family recipe. Soup size. Fully cooked. All beef. Talluto family recipe. Our story. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Made from 100% ground beef, breadcrumbs, romano cheese, and our signature impastata ricotta, Talluto's homestyle meatballs are the perfect complement to any Italian meal. Our recipes begin with family. For more recipe using our meatballs visit: www.tallutopasta.com. (at)tallutopasta.
Heating Instructions: Meatballs must reach an internal temperature of 165 degree Fahrenheit. Microwave oven: place frozen meatballs in a microwave-safe dish with lid. Microwave on high for 2 minutes per 24 meatballs. Conventional oven: Preheat oven to 375 degree Fahrenheit. Place meatballs in an oven-safe baking dish. Cover tightly with aluminum foil. Bake for 5 minutes. Stove top: Preheat your favorite Talluto's sauce to a simmer. Add frozen meatballs and cover. Reduce heat to low. Heat for 5 minutes, stirring occasionally. Keep frozen. Tear here.
Talluto Pasta Company