12 oz pkg
Water, Textured Soy Protein Concentrate, Soybean Oil, Egg Whites, Dried Vegetables (Onions, Garlic, Tomato, Red And Green Peppers), Wheat Gluten, Soy Protein Isolate, Wheat Starch, Cellulose Gum, Sea Salt, Yeast Extract, Salt, Tapioca Starch, Barley Malt Extract, Spices, Natural Flavor, Evaporated Cane Sugar, Calcium Phosphate.
Contains: Soy, egg, wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Vegetarian sausage. 13 g protein per serving. Vegetarian. No cholesterol. Non GMO Project verified. nongmoproject.org. As the plant-based protein pioneer, we believe in making food that shines - better-tasting, easy-to-prep, plant-based proteins that give you positive energy you can feel good about. And here's the best part: the journey to a better you starts with just one bite. Join the Journey: Instagram; Facebook. Toll-Free, M-F, 9-5 EST. 1-800-769-3279.
For Food Safety and Quality: Important! Smart Sausage cook quickly, do not overcook. Keep refrigerated. Skillet (Our Favorite): Lightly coat skillet with oil and pre-heat links over medium-high heat. Cover and brown links for 5 minutes turning once a minute or as needed. Reduce heat to low and cook for an additional 3 minutes or until hot. Microwave (1100 Watts): Place on a microwave safe plate and heat on high (100% power) for 1 to 1-1/2 minutes per sausage or until hot. Keep refrigerated. Use or freeze within 3-5 days of opening.