16 oz pkg
Water, Soy Protein Concentrate, Coconut Oil Dairy Free Cheddar Alternative (Filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors Rant Source), Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [Vegetable Source], Pea Fiber Pea Starch, Calcium Lactate [Vegetable Source], Sunflower Lecithin, Carrageenan [Vegetable Source], Calcium Sulfate Citric Acid, Annatto (for Color), Xanthan Gum, Disodium Phosphate, Sodium Citrate), Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Yeast Tract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.
14 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. Plant-based protein. Plant-based. Follow your heart. Made with natural flavors. For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).
Cooking Instructions: Cook Plant-Based Burger Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Grill: Heat charcoal or gas grill to medium; oil grates. Grill patties for about 8 minutes, turning once after juices appear on surface. Stovetop: Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface. Previously frozen. Keep refrigerated.