8.5 oz pkg
Water, Soy Protein Concentrate, Canola Oil, Palm Oil, Methylcellulose. Contains 2% Or Less Of Natural Flavors, Potato Starch, Dextrose, Salt, Cultured Dextrose For Freshness, Apple Juice Powder (Color), Yeast Extract, Cornstarch, Sunflower Lecithin, Vegetable Juice Concentrate (Color), Vegetable Juice (Color), Pectin, Citric Acid, Vitamin B1 (Thiamine Hydrochloride), Vitamin B12, Ascorbic Acid For Freshness.
Contains soy ingredients.Caution: Never leave cooking appliance unattended while in use. Children should be supervised.Do not cook in microwave.
Plant based burgers. 20 g complete protein (with 9 essential amino acids [in recommended amounts per gram of protein]). 32% less fat than regular ground beef (regular ground beef contains 26 g total fat per serving [120 g]. MorningStar Farms Incogmeato Burgers contain 18 g total fat per serving [120 g]). See nutrition information for total fat and saturated fat content. Made with non-GMO soy. New. Tastes like real meat! It's like beef. Without the beef. Don't bow before beef just because you want a burger. Have the burger! An Incogmeato. Burger. Incogmeato looks like beef. Cooks like beef. Tastes like beef. But isn't beef. It's made from plants. You can still enjoy the taste you love. So if you're craving a quarter-pounder, but not the cow, spark the grill and get ready to indulge. There's no beef about it!
Safe Handling Instructions: Some raw products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety and quality, cook to a minimum internal temperature of 160 degrees F. Keep refrigerated in sealed package and cook before use by date. If purchased frozen, thaw in refrigerator and use within 10 days of thawing. Once opened, do not refreeze. Cooking Instructions: Grill Skillet: 1. Season patty. Preheat the grill or skillet to medium to medium-high heat. 3. If using a skillet, add oil to prevent sticking. Cook about 4 minutes per side. 4. Do not overcook. The edge and interior of the patty will be slightly pink even when fully cooked. Previously frozen. Perishable. Keep refrigerated.