20 oz pkg
Water, Cooked Rice, Yukon Gold Potatoes (Yukon Gold Potatoes, Sea Salt, Canola Oil), Cooked Garbanzo Beans, Cauliflower, Peas, Tomato Puree (Tomatoes, Citric Acid), Onions, Canola Oil, Contains 2 % Or Less Of: Vital Wheat Gluten, Tomato Paste, Ginger Puree, Soy Protein Isolate, Roasted Garlic Puree (Garlic, Water), Garlic, Yeast Extract, Corn Starch, Organic Cane Sugar, Spices, Methylcellulose, Onion Powder, Malt Extract (Malted Barley, Water), Tomato Powder, Cooked Vegetables (Carrot, Celery And Onions), Sea Salt, Natural Flavors, Organic Distilled Vinegar, Turmeric, Sugar, Garlic Powder, Salt, Paprika, Cane Sugar, Pea Protein.
Contains soy and wheat.
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Gardein lambless bites with rice, potatoes, garbanzo beans, cauliflower & green peas in an Indian-inspired vindaloo sauce. 16 g of Protein per serving. Low in saturated fat per serving. 9 g of Total fat per serving. Certified Vegan. vegan.org. Dairy free. Non GMO Project Verified. nongmoproject.org. Plant based protein. Meatless meal for 2. Ready in 8 min. Sauce pack included. Enjoy our easy to prepare skillet meals that bring deliciousness to your dinner table any night of the week. Gardein Skillet Meals are a tasty meat-free combination of plant-based protein with a variety of crisp vegetables, grain and pastas in flavorful sauces. Gardein Lambless Vindaloo brings a plant-based version of your favorite Indian take-out meal right to your kitchen. You've got a drool-worthy meal for 2 any day of the week! Facebook. Twitter. Pinterest. Instagram. Get social with us. Recipes at www.gardein.com.
Cook thoroughly. Cooking Instructions: 8 Min. Stovetop: Defrost sauce pack in bowl of hot water for 7 minutes. In a 10 inch non-stick skillet over high heat, add 1 tbsp.of oil and empty frozen contents of bag into skillet. Cook covered with fitted lid for 5 minutes, stirring occasionally to avoid burning. Reduce to medium heat and add sauce to the skillet. Cook covered for another 2-3 minutes, stirring occasionally, until heated throughout. Then enjoy! Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F (minimum). Keep frozen until ready to use.
Boulder Brands USA