Vermont Smoke & Cure Smoked Pepperoni Uncured

Vermont Smoke & Cure Smoked Pepperoni Uncured

6 oz pkg

Quick Facts

Gluten-free

Nutrition

130
Calories
4g
Sat Fat
570mg
Sodium
--
Sugars

Nutrition Facts

6 servings per container

Serving Size
1.0 oz
Amount per serving
Calories
130
% Daily Value*
Total Fat
12g 18
Saturated Fat
4g 20
Trans Fat
0g
Cholesterol
30mg 10
Sodium
570mg 24
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Protein
6g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Sea Salt, Contains 2% Or Less Of: Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives Of Paprika, Lactic Acid Starter Culture.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Vermontâ„¢ Smoke & Cure Uncured Smoked Pepperoni. No nitrite or nitrite added. Except for naturally occurring nitrates in Swiss chard powder & sea salt. Pork raised without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork. Made in Vermont with pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified Gluten-Free by GFCO. Gluten free. Gluten-free certification organization, www.gluten.org. Fully cooked. Give us a ring: 802.482.4666. www.vermontsmokeandcure.com.

Refrigerate after opening.

Manufacturer

Vermont Smoke And Cure

Address

Hinesburg, VT 05461

Phone

802.482.4666