13 oz pkg
About 7 servings per container
Pork, Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of Salt, Potassium Lactate, Dextrose, Beef, Flavorings, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Eckrich® Natural Casing Smoked Sausage. Since 1894. Made with pork and turkey. Natural hardwood smoked®. Fully cooked. U.S. Inspected and passed by Department of Agriculture. Net Wt 13 oz (369g). Eckrich is a trademark of Jonmor Investments, Inc. www.johnmorrell.com.
Once opened, use within 7 days. Keep refrigerated. Heating instructions: Skillet: Bring 2/3 cup water to boil in skillet. Cut sausage into 4 to 6 portions. Add to the skillet, cover and reduce heat. Simmer 10 to 12 minutes. Microwave: Cut sausage into 4 to 6 portions. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 3 to 5 minutes, turning sausage after 1-1/2 minutes. Let stand 2 minutes before serving. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Armour-Eckrich Meats LLC
P.O.Box 405020, Cincinnati, OH 45240, USA