13.5 oz pkg
about 7 servings per container
Pork, Water, Spices, Salt And Less Than 2% Of The Following: Corn Syrup, Encapsulated White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar Powder And Modified Food Starch [Encapsulated With Hydrogenated Palm Oil]), Sodium Phosphate, Sugar, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Collagen Casing.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Johnsonville® Chorizo Smoked Sausage Pork. Family owned since 1945. Gluten free. Made with 100% premium pork. Serving suggestion. No fillers. No artificial flavors or colors. No MSG. U.S. Inspected and Passed by Department of Agriculture. Fully Cooked. Net Wt 13.5 Oz. Product of USA. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com.
Keep refrigerated. Preparation: Simmer: Place sausage in a skillet. Add ½ inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Johnsonville Sausage, L.L.C.
Dist., P.O. Box 906, Sheboygan Falls, WI 53085