Dietz & Watson Originals Apple & Chicken Smoked Chicken Sausage

Dietz & Watson Originals Apple & Chicken Smoked Chicken Sausage

10 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

4 servings per container

Serving Size
2.5 oz (1.0 sausage)
Amount per serving
% Daily Value*
Total Fat
6g 9
Saturated Fat
2g 10
40mg 13
560mg 23
Total Carbohydrate
2g 1
Total Sugars
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken, Dried Apples, Contains 2% Or Less Of Sea Salt, Apple Sauce (Apples, Water, Ascorbic Acid), Pineapple Juice, Celery Powder, Spices.

Product Disclaimer

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Dietz & Watson® Originals Apple & Chicken Smoked Chicken Sausage. Natural*. Pork free. Originals. Traditional family recipes. We stand by no antibiotics ever†. What we feed our family is as important as family itself. Inspected for Wholesomeness by U.S Department of Agriculture P-9574. No added hormones**. No nitrates or nitrites added***. †Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. ***Except for those naturally occurring in celery. Net wt 10 oz (283g). Apple & chicken. Smoked chicken sausage: When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were founded on: "Quality Above All Else". We take pride in hand crafting the highest quality No Antibiotics Ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we're passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Gluten free. No MSG. Fully cooked. Certified gluten free by Celiac Sprue Association. 800-333-1974. ©16 Dietz & Watson.

Keep refrigerated. Heating instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product. For children under 5 years: cut lengthwise then slice.


Dietz & Watson Inc.


Philadelphia, PA 19135