9 oz pkg
4 servings per container
Chicken, Water, Portobello Mushrooms, Mushrooms, Dried Mushrooms, Shallots, Salt, Garlic, Spices, Porcini Mushroom Powder.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
D'Artagnan® Chicken Sausage with Wild Mushrooms. Fully cooked. Est. 1985. Protectors of Excellence™. Inspected for Wholesomeness by U.S. Department of Agriculture. P-5351. Revered by 4 star restaurant chefs. All natural*. Made with porcini powder. Chicken raised without antibiotics. 70% less fat than USDA data for cooked pork sausage**. Skinless. Pork free. *No artificial ingredients/minimally processed. Net wt 9 oz (255g). Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to producing products with no use of added antibiotics. Our sausages are made using the highest quality ingredients to deliver the richest flavor and freshness. Serving suggestions: 1. Grill and serve in a bun with toppings. 2. Pan sear and serve with your favorite condiments. 3. Add to grain, pasta, or potato dishes. 4. Toss into fresh salads or vegetable sautes. 5. Add to bean or vegetable soups (toward end of cooking). **Fat is reduced from 20g to 6g per 64g serving. 1-800-DARTAGNAN. For recipes and cooking tips visit www.dartagnan.com.
Union, NJ 07083