5 oz box
2.5 servings per container
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
10 g protein per 4 link serving. Certified Gluten free (Certified gluten-free by gluten free certification organization). 75% less fat than USDA data for fully cooked pork sausage. Less fat comparison information: Fully cooked turkey sausage 4.5g fat; fully cooked pork sausage 21g fat per serving. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. Instagram. Youtube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: For best results heat from thawed. Preferred Stovetop: Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min; Thawed: 3 min. Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 45 sec; Thawed: 30 sec. 4 Links: Frozen: 2 min; Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.
Product Of USA.,USA
JONES DAIRY FARM