12 oz pkg
about 6 servings per container
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Sugar, Salt, Potassium Lactate, Natural Flavor, Brown Sugar, Vinegar Powder, Molasses, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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9 g protein per serving. Gluten free. Family owned since 1945. Sausage you use like bacon! New. Great sausage flavors in strips like bacon! Made with only premium cuts of pork. Fully cooked. Johnsonville Sausage Strips let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves! Find recipes and other cooking tips at sausagestrips.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728.
Heat and use like bacon. Preparation: Sausage Strips are fully cooked, just heat, brown, and enjoy! Oven: Preheat oven to 425 degrees F. Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven. Bake about !3 minutes or until brown and to desired crispiness. Air Fryer: Set air fryer to 400 degrees F. Twist sausage strips once or twice and place in a single layer on fryer screen. Heat for 5-8 minutes or until brown and to desired crispiness. Appliances vary; some experimentation may be necessary. Grill: Preheat grill to medium. Add sausage strips. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Skillet: Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 5 to 7 days.
Product Of USA.