13.5 oz pkg
6 servings per container
Hot Beef Smoked Sausage. Beef, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate Natural Flavors Brown Sugar, Dextrose, Red Chile Peppers, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Beef Smoked Sausage. Beef, Water Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Smoked Sausage With Wisconsin Cheese. Ingredients: Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar And Processed Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains 2% Or Less Salt, Sorbic Acid, Natamycin, Lactic Acid, Apo-Carotenal, Beta Carotene, Annatto), Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Smoked sausage with wisconsin cheese. Contains milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Hillshire Farm No MSG Cheddar Wurst® Smoked Sausage with Wisconsin Cheese. Since 1934. U.S. inspected and passed by department of agriculture. 1-800-328-2426. www.hillshirefarm.com. ©2012 The Hillshire Brands Company. Hillshire Farm and logo are registered trademarks of Sara Lee Foods, LLC.
Fully cooked. Keep refrigerated. Heat & eat. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: preheat grill to medium-low heat. Grill sausage for 8-10 minutes or until heated thoroughly turning frequently for even browning. Stove top: bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving. *The preparation directions were developed using an 1100 watt microwave oven set on high. Due to differences in microwave ovens, heating times may vary. For children under 5 years: Cut links lengthwise, then slice into bite size pieces.
Hillshire Brands Company
Chicago, IL 60607 USA