Johnsonville Brats Original Pork Bratwurst - 5 ct
19 oz pkg
Quick Facts
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 1 grilled link
Amount per serving
- Calories
- 260
% Daily Value*
- Total Fat
- 21g 27
- Saturated Fat
- 8g 39
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 660mg 29
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Protein
- 14g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- .6mg 4
- Potassium
- 200mg 4
Ingredients
Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Natural Flavors, Dried Vinegar, BHA, Propyl Gallate, Citric Acid.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten-free. Family owned since 1945. Only premium cuts or pork. No artificial flavors or colors. No nitrates or nitrites. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Preparation: Thaw product prior to cooking. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze up to 30 days.
Country of Origin
Product Of USA.,USA
Manufacturer
Johnsonville, LLC, Dist.