13.5 oz pkg
6 servings per container
Hot Links Beef Smoked Sausage Ingredients: Beef, Water, Corn Syrup, Contains 2% Or Less: Ascorbic Acid (Vitamin C), Dehydrated Garlic, Maltodextrin, Natural Flavors, Salt, Sodium Nitrite, Sodium Phosphates, Spices (Black Pepper, White Pepper, Red Pepper, Coriander, Cumin), Sugar, Made With Beef Collagen Casing, Beef Smoked Sausage Ingredients: Beef, Water, Corn Syrup, Contains 2% Or Less: Dextrose, Dried Beef Broth, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Made With Beef Collagen Casing.
For children under 5 years: Cut sausage length wise then in to bite size pieces.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Meat used is 100% Premium Beef. Est 1934. Fully cooked. No fillers, no msg added.
Heat & eat. Always Heat Thoroughly: Grill : Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. Stove Top: add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat ; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving. Keep Refrigerated. Peel here. Use or freeze by date shown. Once opened, use within 7 days.
The Hillshire Brands Company