13.5 oz pkg
Pork, Water and less than 2% of the following: Salt, Corn Syrup, Beef, Spices, Sodium Phosphate, Paprika, Dextrose, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Flavorings, Collagen Casings.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Johnsonville® Andouille Single-Sealed Sausages. No fillers! Premium fully cooked smoked sausage with beef added. Only premium cuts of pork. 3 recipes included. U.S. inspected and passed by department of agriculture. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once. Pan-frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Johnsonville Sausage, L.L.C.