12.5 oz box
Frank Ingredients: Beef, Water, Salt, Contains Less Than 2% Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pastry Ingredients: Flour, Butter, Water, Salt, Cream Of Tartar.
Allergen: milk & wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Sabrett® Cocktail Beef Franks In Butter Puff Pastry. 24 pieces. All beef cocktail franks in all butter puff pastry. 0g trans fat. U.S. Inspected and passed by Department of Agriculture. www.sabrett.com.
Keep frozen. Cooking instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2" apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degree.
Marathon Enterprises Inc.
Bronx NY, 10454