8 oz pkg
2 servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
77% less fat than beef (Compared to USDA Data for Beef Rib-Eye. Fat reduced from 12 g to 3 g per 112 g serving). 98% lean. 2% fat. Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. Free roaming (continuous free access to the outdoors for a minimum of 120 days per year). No antibiotics ever. No added hormones (there are no hormones approved for use in bison by federal regulations). D'Artagnan Plains Bison are raised with minimal human interaction by a cooperative of US ranches that meet our exacting specifications. These indigenous bovines are left to graze as they have done for centuries, enriching the soil as they move across west pastures (continuous free access to the outdoors for a minimum of 120 days per year). They live in a natural environment, and eat a 100% vegetarian diet, without the use of hormones (there are no hormones approved for use in bison by federal regulations) or steroids.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.