48 oz bag
7 servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Marinated and glazed with up to 14% solution of water and kosher salt. Certified Gluten-Free (Third-party certified gluten-free by gluten free certification organization www.GFCO.org). Our chickens are raised with: 100% vegetarian FED (minimally processed, no artificial ingredients). No animal by-products (minimally processed, no artificial ingredients). Raised cage free (minimally processed, no artificial ingredients). No hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processvertified.usda.gov.) No artificial ingredients. USDA process verified. Perdue individually frozen products provide you the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Family Farms: Care for animals and respect for the land go hand in hand with responsible farming. That's why perdue works with dedicated family farms that truly appreciate wholesome food. Be a part of our communuty! Facebook. Instagram. Pinterest. Twitter. For recipe ideas, visit perdue.com. Questions? Comments? Call or text 1-800-4PERDUE (1-800-473-73831 weekdays 9:00 am-6:30 pm et. Contact or chat with us at perdua.com for recipes, product tips, and general info. Write Perdue consumer relations, P.O. Box 1537, Salisbury, md 21802 Poultry care verified. Our chickens are raised with care on family farms and third-party verified. perduecares.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. A keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen wings in a lightly oiled baking pan. Bake 15 minutes, turn and cover with cooking sauce if desired. Bake 20 minutes more until internal temperature reaches 180 degrees F. Grill: Grill: brush grill rack with vegetable oil. Prepare grill so heat is medium-hot. (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. Temperature is medium-hot if you can hold your hand there comfortably for 3-4 seconds.) place frozen wings on rack directly over fire; cover and cook 22 minutes turning once during cook, until internal temperature reaches 180 degrees F. Skillet: heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat. Add thawed wings, reduce heat to medium, cover and cook 28 minutes turning occasionally, until browned and internal temperature reaches 180 degrees F. Ready to cook from frozen. Individually frozen. Keep frozen. Pull to open.
& Harvested In U.S.A.,Product Of USA. Raised,USA