25.5 oz bag
About 9 servings per container
Ground Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Natural Flavor, Oat Fiber, Rice Flour, Salt, Spice, Sugar, Wheat Gluten, Breading Set In Vegetable Oil.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Tender shaped chicken breast pattie fritters with rib meat. Made with white meat chicken. 0 g trans fat per serving. Chicken raised with no antibiotics ever! No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Fully cooked. Questions or comments? 800-233-6332. tyson.com/contact-us.
Convection: Heating Instructions: Conventional oven Preferred method. (1) Preheat oven to 450 degrees F. (2) Place frozen tenders on baking sheet. 3.Heat 12 to 15 minutes. Microwave: Microwave: (1) Arrange frozen tenders on microwave safe plate. (2) Heat on High: 5 tenders for 1 minute, 10 tenders for 1-1/2 minutes, 15 tenders for 2-1/2 minutes. Do not overheat. (3) Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate. Keep frozen.
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