Philly-Gourmet 100% Pure Beef Steaks for Sandwiches - 14 ct Frozen

Philly-Gourmet 100% Pure Beef Steaks for Sandwiches - 14 ct Frozen

21 oz pkg


Sat Fat

Nutrition Facts

14 servings per container

Serving Size
1.0 cooked portion
Amount per serving
% Daily Value*
Total Fat
9g 14
Saturated Fat
3.5g 18
Trans Fat
25mg 8
20mg 1
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.




Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Philly-Gourmet® 100% Pure Beef Sandwich Steaks. Chopped, shaped, thinly sliced. Steaks for sandwiches. Ingredients: Just beef! Quality control. USDA approved. U.S. inspected and passed by Department of Agriculture. EST. 2748. Money back guarantee: if you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly-Gourmet Meat Company, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. For more information and recipe ideas, visit our website: ©Philly-Gourmet Meat Company 2001, 2005, 2011.

Keep frozen. Cook frozen. The above nutrition facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions. Place frozen steak on 350 degrees F. Grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side. Serving suggestions: "Philly cheese steak" - cook steak for about 45 seconds on one side, about 15 seconds on the other. Melt mild American cheese over the steak and place in a steak roll. Add onions and peppers. "Philly cheese steak" pizza - combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a pizza crust. Spread meat mixture over the pizza and top with pizza cheese. Bake according to pizza crust directions. Steak'n eggs - for a delicious treat, serve with your favorite style eggs or, for a change of pace, place a fried egg on the steak slices and serve on a toasted English muffin. Steak wrap or steak pita - combine grilled steak slices with lettuce, tomato, onions and cheese. Wrap in a tortilla shell or fold in a pita pocket for a delicious sandwich (see pictures below). Cooking instructions: For preparing more than one serving at a time, try this method: take each frozen steak and break into about seven pieces. Place pieces in lightly greased frying pan at a medium-high heat (about 350 degrees F). While cooking, continue to turn and stir until pieces turn a golden brown. Do not overcook. To prepare in a traditional manner: do not break steaks into pieces. Cook until they begin to brown through (about 45 seconds). Turn over with a spatula and cook for another 15 seconds. Take care not to overcook.


Philly-Gourmet Meat Co.


Shillington, PA 19607-0350