28.8 oz bag
Boneless Chicken Breast With Rib Meat, Water. Contains Less Than 2% Of Maltodextrin, Salt, Yeast Extract, Spices, Natural Flavor, Garlic Powder, Onion Powder. Breaded With: Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Sugar, Yeast. Contains Less Than 2% Of Spice, Garlic Powder, Natural Flavor, Paprika Extract, Onion Powder, Guar Gum.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
PERDUE Chicken Breast Patties (28.8 oz.) are made from PERDUE All White Meat Chicken fully cooked and frozen for your convenience.
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425F. Spray baking sheet with cooking spray. Place frozen patties in single layer on baking sheet. Bake on middle oven rack for 15 to 17 minutes or until heated through. Internal temperature should reach 150F - 160F. Turn patties halfway through heating time. Microwave Oven Place frozen patties in single layer on microwave safe plate. Heat uncovered on high for 3 to 3-1/2 minutes turning halfway through heating time. Let stand for 1 to 2 minutes before serving. Keep frozen.