9 oz box
Chicken Wings Sections, Water, Soybean Oil, Rice Flour, Modified Food Starch, Wheat Flour, Salt, Isolated Soy Protein, Sodium Phosphates, Corn Starch, Carrageenan, Soy Lecithin, Buffalo Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Soybean Oil, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika, Garlic Powder).
Contains wheat, soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Breaded chicken wing sections coated in a buffalo style sauce. Easy prep! Heat & eat.
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the wings have reached 165 degrees F as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. 1. Chicken wings: Microwave Oven (100 watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on high for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450 degrees F. Remove frozen chicken from package. Place chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo style sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: use 1/3 of sauce packet. Medium: use 2/3 of sauce packet. Bold: use entire sauce packet. Toss to coat. Discard any leftover sauce. Keep frozen.