26 oz bag
About 9 servings per container
Boneless Skinless Chicken Breast With Rib Meat, Water. Contains 2% Or Less Of: Salt, Onion Powder, Garlic Powder. Breaded With: Wheat Flour, Water, Salt, Corn Starch, Sugar, Yellow Corn Flour. Contains 2% Or Less Of: Garlic Powder, Spices, Spice Extractives, Extractives Of Paprika, Onion Powder, Extractives Of Paprika And Annatto, Wheat Gluten. Glazed With: Distilled Vinegar, Aged Cayenne Red Pepper, Water, Salt, Modified Food Starch, Oleoresin Paprika And Garlic Powder.
Keep frozen.Contains: Wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Boneless skinless NAE chicken breast strips are glazed in sauce fully cooked. Chicken is packed 26 oz. per bag. Frozen.
CONVENTIONAL/TOASTER OVEN: Preheat oven to 425F. Spray baking sheet with cooking spray. Place 6-8 frozen strips in a single layer on baking sheet. Bake on middle oven rack for 18 to 24 minutes or until heated through. Internal temperature should reach 150F-160F. Turn strips halfway through heating time. Appliance may vary. Heating times are approximate.