14 oz bag
About 4.5 servings per container
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour, Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (Chicken Broth, Natural Flavor), Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (Cream Of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives Of Paprika.
Caution: Tenders will be hot. Cool before heating.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Chicken tenders whole white meat chicken with a crispy coating of rice flour & cauliflower. 0 g sugar. Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org. Gluten free always. Produced in a certified gluten-free facility. 490 calories for the whole bag. Excellent source of protein. Crispy coating of rice flour & cauliflower. New chick on the block. Baked (never fried). Chicken with no antibiotics ever. All Natural (Minimally processed. No artificial ingredients). Fully cooked. Tasty, crispy, 'Whoa! This is coated in rice flour & cauliflower?!' chicken tenders. One night I was experimenting with cauliflower (as I always do!) and used my favorite veggie to coat some chicken tenders. It worked for a pizza crust, so why not a chicken coating? When I told my family how I made their healthy dinner so delish, no one heard me: They were all too busy eating! I started caulipower so that you'll never have to choose between taste, health, or convenience again - or spend hours making DIY chicken tenders ;) Gail Becker. Founder & CEO, Caulipower. Follow us on social (at)CAULIPOWER for meal hack inspiration! Join the vegolution! Visit eatCAULIPOWER.com to check out all of our other tasty products.
Heating Instructions: Oven | Toaster Oven: 1 Preheat oven to 425 degrees F for conventional oven, or 400 degrees F for convection oven. 2 Place tenders on a baking sheet that has been sprayed with non-stick cooking spray. 3 Heat 16-19 minutes for conventional oven, or 15-17 minutes for convection oven. Air Fryer: 1 Preheat air fryer for 3 minutes to 360 degrees F. 2 Place tenders in basket that's been sprayed with non-stick cooking spray. Do not overcrowd. 3 Heat 10-11 minutes. Product must be cooked thoroughly to internal temperature of 165 degrees F for food safety and quality. Do not thaw chicken tenders before cooking. Cook from frozen. Your oven temperature may vary. Adjust heating time and temperature as necessary. For best results on all cooking methods, flip tenders halfway through cook time. Keep frozen.