Gary's Quick Steak Chicken Breast with Rib Meat

Gary's Quick Steak Chicken Breast with Rib Meat

12 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

3 servings per container

Serving Size
1.0 piece
Amount per serving
% Daily Value*
Total Fat
2g 3
Saturated Fat
0.5g 3
Trans Fat
50mg 17
510mg 21
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken Breast With Rib Meat, Water, Seasoning (Salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, And Garlic Powder).

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


21 grams of protein per serving. 3 servings per package. Gluten free. Contains up to 22% solution of water & seasoning thinly sliced. Since 1981. Real steak. Real fast. Product information. Chicken breast with rib meat. Contains up to 22% solution of water and seasoning. Pre sliced. About Gary’s QuickSteak. Family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Facebook. Instagram. Learn more at

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Meal in minutes: Cooks from frozen. Sizz me:30. Flip: 31. Savor:2:30. Cook time may vary. Cook to 165 degrees F. Cooking Instructions: (1) Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). (2) Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. (3) Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As chicken begins to brown, separate slices with spatula. (4) Savor: Cook until products has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Keep frozen. Easy open package.


Glenn Valley Foods