32 oz box
8 servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
19 g protein per 4 oz serving. Est. 4377. 100% beef; 80% lean burger. Family of Butchers Since '71: Broad Street is the road that takes you back in time to the roots of our family tradition. What began as a store-front butcher shop in 1971, quickly transformed into the Northeast leader in quality meat and poultry products. We pride ourselves in bringing the best products to the table; if we wouldn't serve it on our table, it doesn't make it to yours! We use only the finest ingredients, sourced from the most reputable farms, to craft delicious products using our old-fashioned processes and family recipes! The Original Burger 100% Beef: Broad Street Butcher's The Original burger is crafted using a proprietary blend of hand-selected cuts. We then take those specialty cuts and chop them using German-crafted blades. This old-fashioned chopping technique never grinds or pulverizes the meat, resulting in a tender and juicy steak-like bite. Better chop, better burgers, it's that simple. Instagram. (at)broadstreetbutcher. This package is 100% recyclable.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: 1. Preheat grill/pan to medium heat (325 degrees F - 350 degrees F). 2. Place raw, frozen burger on hot grill/pan. 3. Once the first side is golden brown & slightly charred, flip the burger once. 4. Cook second side until internal temperature reaches 160 degrees F. Pan Fry: 1. Preheat grill/pan to medium heat (325 degrees F - 350 degrees F). 2. Place raw, frozen burger on hot grill/pan. 3. Once the first side is golden brown & slightly charred, flip the burger once. 4. Cook second side until internal temperature reaches 160 degrees F. Cook thoroughly. Safe Zone: Well warm, no pink 170 degrees F; Medium well warm, very little pink 165 degrees F; Medium warm, pink 160 degrees F; Medium rare (Consuming raw or undercooked meats may increase your risk of foodborne illness). warm, red 145 degrees F; Rare (Consuming raw or undercooked meats may increase your risk of foodborne illness) warm, pink 140 degrees F; Safe cooking temperatures. Safe temperatures for beef are 160 degrees F and above. Cooking Tips: To keep the burgers juicy, do not press during cooking. Season to taste during cooking for best results. Keep frozen.
Wonder Meats Inc.