Restaurant Quality Quarter Pound Beef Patties - 24 ct

Restaurant Quality Quarter Pound Beef Patties - 24 ct

6 lb box

Nutrition

380
Calories
--
Sat Fat
105mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
1 patty
Amount Per Serving
Calories
380
% Daily Value*
Total Fat
31g   47
 
Trans Fat
1.3g
Cholesterol
95mg 31
Sodium
105mg 4
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
26g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
20
*Percent Daily Values are based on a 2,000 calorie diet.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat and/or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately. Do not thaw. How to Please the Crowd: Cook your Brooklyn Steakhouse Burger frozen. To keep burgers juicy, do not press during cooking. Make sure it reaches an internal temperature of 160 degrees F. Serve on a bun or eat like a steak.