2 lb box
6 servings per container
USDA Choice Angus Beef, Celery Salt, Natural Flavor, Ground Black Pepper.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Now that's a burger! All natural (Minimally processed. No artificial ingredients). Individually quick-frozen. Chop House by Holten: If you're a burger lover, you no longer have to compromise quality for convenience when buying a frozen burger. Not with Chop House Steak Burgers. Our burgers boast proprietary, butcher-style grinds so they're bursting with flavor. Frozen fresh, Chop House is sure to become the burger lover's go-to option. Enjoy! Holten Meats: Brought to you by the Holten family of brands, which, for generations, has provided you with exceptional quality you can not only taste, but trust. Chop House Steak Burgers are wonderful on their own, but it's a snap to turn them into one-of-a-kind masterpieces. From freezer to bun in 15 minutes. Visit chiphousesteakburger.com for recipe ideas to impress even the most avid burger lover.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended; cook from frozen. Outdoor Grill for Medium Well: Preheat gas grill to 350 degrees or until charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or until internal temperature reaches 160 degrees. In the Frying Pan for Medium Well: Place frozen patty in preheated fry pan over medium-high heat and cook 6 minutes, then turn and cook for 3 minutes or until internal temperature reaches 160 degrees. Under the Broiler for Medium Well: Cook frozen patty in preheated broiler for 9 minutes or until internal temperature reaches 160 degrees. Uncooked. Keep frozen.