15 oz box
4 servings per container
Organic Grass-Fed Beef, Organic Cauliflower, Organic Black Lentil, Organic Spinach, Organic Butternut Squash, Contains Less Than 2% Of The Following: Sea Salt, Organic Spices, Organic Dehydrated Garlic, Organic Rosemary Extract.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with 100% grass fed Pasture raised beef. With cauliflower, lentils, spinach & butternut squash. 1/3 cup of vegetables per serving (One serving of this product does not provide a significant amount (1/2 cup) of vegetables. USDA dietary guidelines for Americans recommend eating 2 - 1/2 cups of vegetables daily). USDA Organic. Certified Organic by Quality Assurance International. Non-GMO Project verified. nongmoproject.org (Beef raised & fed a diet in compliance with the non-GMO project standard for avoidance of genetically engineered ingredients). Beef & veggie (This product contains 1/3 cup of vegetables per serving. One serving of this product does not provide a significant amount (1/2 cup) of vegetables. USDA dietary guidelines for Americans recommend eating 2.5 cups of vegetables daily). pairing. Beef raised with no antibiotics ever (Beef never administrated antibiotics. Added growth hormones or animal by-products). Applegate humanely raised (Beef raised on pasture and 100% grass-fed with no confinement or grain-finishing). We all know we should eat more vegetables. But let's face it, sometimes you'd rather bite into a burger. That's why our chefs have cleverly paired wholesome vegetables' with our juicy, humanely raised (Beef raised on pasture and 100% grass-fed with no confinement or grain-finishing) grass-fed beef. The result: An organic burger made with real, simple ingredients - in a kitchen, not a lab. It's a delicious meal you can feel good about, and that's good for the planet too. And just one more way Applegate is committed to its mission. Changing The Meat We Eat. Organic grass-fed beef burgers with cauliflower, lentils, spinach, butternut squash. To learn more about Applegate humanely raised and our standards. Visit us at applegate.com. Questions? Call 866-587-5858 or Visit www.applegate.com. Please recycle.
Cooking instructions (appliances vary, heating times approximate): Grill: Preheat grill. Place frozen burgers in a single layer, grill until well browned on each side and the internal temperature registers 165 degree F, about 6 minutes per side. Skillet: Cook frozen burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degree F, about 6 minutes per side. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.