Reuben Corned Beef Brisket Classic Flat Cut
apx 3.5 lb
Quick Facts
Nutrition
Nutrition Facts
- Servings Per Container
- Varied
Amount Per Serving
- Calories
- 230
- Calories from Fat
- 170
% Daily Value*
- Total Fat
- 19g 29
- Saturated Fat
- 8g 40
- Cholesterol
- 75mg 25
- Sodium
- 890mg 37
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Sugars
- 0g
- Protein
- 15g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 8
Ingredients
Tenderized With Papain. Cured With Up To 35% Solution Of Water, Salt, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Flavorings. Spice Packet Ingredients: Natural Spices, Flavoring.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Spice packet included. Ready-to-Cook.
Cooking Instructions: If frozen, defrost corned beef overnight in the refrigerator. Remove from packaging and rub contents of spice packet onto meat. Place spice-rubbed corned beef into a large pot. Pour in water to cover beef. Bring water to a boil. Reduce heat, cover and simmer. Check the meat occasionally while cooking. Add water if necessary. Cook until fork tender and beef has reached a minimum internal cooking temp. of 160 degrees F. A three-pound brisket will take approximately three hours. Carve across the grain and serve. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Manufacturer
Tyson Prepared Foods
Address
P.O. Box 2020 Springdale, AR 72765-2020, USA
Phone
800-233-6332