32.3 oz pkg
varied servings per container
Center Cut Beef Back Ribs.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately of discard.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
JBS Center Cut Beef Back Ribs. U.S. Inspected and Passed by Department of Agriculture EST. 9696. USDA Choice. Net Wt. 2.02 lb.
Keep refrigerated. Conventional Oven: 1. Pre-heat oven to 325°F. 2. Remove plastic wrap from ribs. 3. If desired, evenly coat all surfaces of rib with favorite seasoning. 4. Place ribs in a shallow roasting pan or baking dish with meaty side facing up. 5. Add 1 cup of water to bottom of roasting pan and cover with aluminum foil. 6. Cook for approximately 2-3 hours of until fork tender. 7. After ribs are fork tender, remove foil and brush on favorite sauce and cook uncovered for an additional 20 minutes. 8. Alternate method to final basting step: a. Pre-heat grill on low heat. b. After ribs are fork tender, place on grill and brush on favorite sauce. c. Cook for an additional 20 minutes for a wonderful grill flavor and appearance. Oven temperatures vary, so adjust cooking time accordingly.
JBS USA Food Company
Greeley, CO 80634