16 oz pkg
Sauce - Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Xanthan Gum, Bay Leaves, Salt, Pepper. Meatball - Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.
Contains: Egg, Milk, Wheat.
Mama Mancini's® Slow Cooked Italian Style Sauce and Beef Meatballs. Authentic Italian. An Original Family Recipe. We're Proud Of Our Ingredients Since 1921. All Natural*. Premium Quality Beef. Italian Plum Tomatoes. Pecorino Romano Cheese. Onions, Parsley, Eggs. Breadcrumbs. U.S. Inspected And Passed By Department Of Agriculture. Fully Cooked. Just Add Pasta For An Easy Meal. Net Wt. 16.0 Oz (1.0 Lb). My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secret were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! Try our Stuffed Pepper Recipe with Mama Mancini's meatballs! *Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed. Mamamancini's Holdings, Inc. is a publicly traded company the symbol MMMB. Visit our website for more fun, easy recipes! www.mamamancinis.com.
Heat and serve. Heating instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove top (Recommended): 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels tip: How to sauce your pasta: 1. Heat Mama Mancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
East Rutherford, NJ 07073