16 oz pkg
About 9 servings per container
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Dietz & Watson® Gourmet Bacon Hickory Smoked. Premium meats & Artisan cheeses. Imported. Hand trimmed center cut. Net Wt. 16 oz. (1 lb.). Now for an encore... Try out other Dietz & Watson delicates like Turkey Bacon, Chicken Bacon, All-Natural Chicken Sausages, Dinner hams & Award-Winning Franks & Sausages. For creative recipes please Visit us at our website. Call: 800-333-1974. www.dietzandwatson.com. Dietz & Watson ©12.
Keep refrigerated. Cooking Instructions: Cook until a minimum internal temperature of 160°F is reached. Fry: Cook in skillet over medium heat to desired crispness. Drain on paper towels. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400°F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1 1/2-2 min., 4 slices: 2 1/2-3 min.
Dietz & Watson Inc.
Philadelphia, PA 19135