8.1 oz box
5 servings per container
Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Spices, Natural Flavor, White Onion, Apple Cider Vinegar, Salt, Less Than 2% Of: Methylcellulose (Plant Fiber), Brown Sugar, Garlic Powder, Fruit And Vegetable Juice (Color).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Jackfruit sausage patties. Made without gluten. Vegan. Good source of protein from plants. 57% less fat than pork sausage patties (Pork sausage patties contain 20 g total fat per serving (48 g). Jack & Annie's savory jack sausage contain 7 g total fat per serving [46 g]). Non GMO. Made from real, whole plants. Jack sausage. Jackfruit. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack - short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole jack. Always our first ingredient.
Bake: Oven (worth the wait!): 1. Preheat oven to 425 degrees F. 2. Place sausages on a nonstick baking sheet and bake for 10 min. Flip halfway through. Microwave: Microwave (1100w): On a microwave safe plate, cook sausages on high for 45 seconds, flip, and microwave for an additional 30 seconds. Stovetop (most delicious!): sauté sausages in 1t vegetable oil (for best results, use refined coconut oil) in a non-stick pan on medium-low for 3 min. Per side. For a crispy outside, finish on high heat. Cooking Instructions: From frozen. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.
Made In USA.,USA
Jack & Annie's