16 oz pkg
about 10 servings per container
Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Estd. 1895. No MSG. Quality meats. No hormones added (federal regulations prohibit the use of hormones in pork), preservatives, nitrates or nitrites added (except for those naturally occurring in celery powder and sea salt). All natural minimally processed, no artificial ingredients. Natural smoke flavoring added. Find simple recipes at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8am-4pm. For recipes visit SimplyHatfield.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Not preserved. Keep refrigerated below 40 degrees F at all times.
CLEMENS FOOD GROUP