12 oz pkg
about 12 servings per container
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
290 mg sodium (12%) (Amount and % daily value per serving) . 1 g carbs (0%) (Amount and % daily value per serving). 4 g protein (Amount and % daily value per serving). Gluten free. No MSG. Coated with coarse black pepper. Fine meat products since 1901. 100% hardwood smoked. Facebook. Twitter.
Cooking Instructions: To Microwave: Arrange slices of bacon on a paper towel, cover with another paper towel to prevent spattering. Repeat the process of layering for desired number of slices. Cook in microwave until brown and crisp. Approximate cooking times 2 slices: 1-1/2 to 2 min, 4 slices: 3-1/2 to 4 min. To Broil: Lay slices on rack in broiler pan. Place 4 inches from heat and broil until crisp but not brittle, turning only once. To Pan Fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon until crisp but not brittle, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. To Bake: Place slices on rack in shallow pan. Bake in preheated 350 degrees oven, approximately 15-18 min, draining excess drippings as required. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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