24 oz pkg
About 17 servings per container
Cured With: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Naturally hickory smoked. Gluten free. No MSG. Pork used contains no added hormones (Federal regulations prohibit the use of hormones in pork). No artificial flavors or colors.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Fry: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.