16 oz pkg
about 12 servings per container
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Naturally hardwood smoked thick cut bacon. Per 1 Slice: 70 calories; 2 g sat fat (10% DV); 260 mg sodium (11% DV); 0 g sugars. Gluten-free. America's favorite bacon. America's favorite sine 1924. Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available. For delicious recipe ideas visit kraftrecipes.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 10 to 12 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 16 to 18 min (no turning necessary). Microwave: Place 2 bacon slices (for two servings) between paper towels on microwaveable plate: Cook on high 2 to 2-1/2 min (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Kraft Heinz Foods