9.6 oz pkg
6 servings per container
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural And Artificial Flavors, Sodium Acetate, Caramel Color, BHA, Propyl Gallate, Citric Acid.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Johnsonville® Fully Cooked Breakfast Sausage Vermont Maple Syrup. New! Fresh-Lock® zipper. Resealable package. Made with real maple syrup. 7g protein per serving. No fillers. Good source of protein. Premium cuts of pork. Microwave in 30 seconds. U.S. inspected and passed by Department of Agriculture. EST. 34224. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. Made with premium cuts of pork and real maple syrup. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com. Fresh-Lock® is a registered trademark of Reynolds Presto Products Inc.
Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds* or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. *Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate.
Johnsonville Sausage, L.L.C.
PO Box 906 Sheboygan Falls, WI 53085