16 oz pkg
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Smithfield® Bacon Naturally Hickory Smoked Lower Sodium. 40% Lower sodium than USDA data for bacon. No sugar added. Not a reduced calorie food. See back panel for nutrition information to include sugar and calorie content. U.S. inspected and passed by Department of Agriculture. Net Wt 16 Oz (1 lb). Product contains at least 40% Less sodium than USDA data for pork fried bacon. Sodium is reduced from 292 mg to 160 mg per 17g serving for USDA data for pork fried bacon. www.smithfield.com, 855-411-PORK (7675).
Keep refrigerated. To fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375degrees F until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
The Smithfield Packing Company, Inc.