22 oz pkg
Cured With: Water, Brown Sugar, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Maple Syrup, Flavoring, Sodium Erythorbate, Molasses, Polysorbate 80, Sodium Nitrite, Caramel Color.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
6 g Protein per 17 g serving. Gluten free. Pork used no hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. No MSG. Family owned. Caramel color added. U.S. Inspected and passed by Department of Agriculture. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit simplyhatfield.com. Pork used is ethically raised. Learn more at simplyhatfield.com. Pork with a pledge. Committed to a higher operating standard. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you!
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cooking Instructions: Appliances vary. Cooking times approximate. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4. Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Keep refrigerated.
Clemens Food Group